Manufactured and imported by popular Youtuber. And when it’s time to pass your Smithey to the next generation, you’ll be all the wiser. This flat-bottom carbon steel wok from Mamma Fong is for you. THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Our Top Wok Picks: Best Overall: Mammafong Preseasoned Carbon Steel Wok Best for Beginners: Calphalon Premier Nonstick Wok Best Nonstick (and Budget-Friendly). We are sure that you’ll be happy with the results. Put it to work! Don’t allow convention to keep you from new dishes. Don’t let your Smithey dither in a cupboard. We only ask that you use your Smithey to create meals and memories of your own. This cast of characters delights in making premium cast iron and carbon steel cookware that you, your family, and friends will enjoy and rely on for generations. There are so many carbon steel flat bottom woks on the market today that it can be difficult to know which ones are worth spending your hard-earned money on. Your cookware is made by a team of designers, engineers, foodies, foundrymen, metal grinders, craftsman, and seasoners, moving in step, with a passion and commitment to make amazing cookware. Wok Pan (13,5-inch, Blue Carbon Steel, Flat Bottomed, Pre-Seasoned) 81,99 89,00. But our work at Smithey is much more than the ideas and dreams of one person. Made from carbon steel, a well known cookware material for restaurant standard cooking. These elements (and more) are important for you to enjoy a first-rate piece of cookware. Premium quality and non-stick 8inch flat bottom wok. Surface smoothness, weight, wall angle, handles, and pour-spout dimensions dance around in my noggin more than I care to admit. I started Smithey with some simple thoughts about what constitutes a piece of premium cast iron cookware. The wok features a 14-inch diameter and a flat bottom design that ensures even heat distribution.
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